Chocoflan Desserts

Chocoflan Desserts

Photograph by Penny De Los Santos

Composition

The three main angles used in food photography are three-quarter, side view, and overhead. Look at still life compositions with the idea of exploring each of these angles, and always remember that you’re looking for the best possible way to show the food. Also, whatever elements you add to a food photograph should make sense. For example, including a knife in the image above wouldn’t have been a good choice because flan is typically eaten with a fork or spoon.—Penny De Los Santos

Photo Tip: When exploring different angles, try to keep the featured food the main element in the image. Be careful of adding any elements that may compete with or distract from your primary subject.